{"product_id":"an-illustrated-guide-to-japanese-cuisine-annual-events","title":"An Illustrated Guide to Japanese Cuisine and Annual Events","description":"\u003cdiv\u003e\u003cspan\u003eThis illustrated guidebook was originally written for the Japanese to explain Japanese culture to foreigners. But if you are a Japanese aficionado or are preparing to visit Japan, these guides come in handy and would impress your Japanese friends with your knowledge.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBesides this volume, “Japanese Cuisine and Annual Events”, we have the guide for: \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e“\u003cmeta charset=\"utf-8\"\u003eTraditional Architecture and Everyday Things” and \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e“\u003cmeta charset=\"utf-8\"\u003eKimono and Traditional Performing Arts.”\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eProducer: Seiichiro Yamamoto \u003cbr\u003eEditor: Tankosha Editorial Department \u003cbr\u003eIllustration: by Eiko Sueyoshi \u003cbr\u003e\u003cbr\u003eISBN: 978-4-473-04237-8 \u003cbr\u003e\u003cbr\u003eRelease Date: May 1, 2017 \u003cbr\u003e\u003cbr\u003eA5 variant format, 144 pages (144 pages in color)\u003c\/p\u003e","brand":"Tankosha","offers":[{"title":"Default Title","offer_id":53349915132177,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/7255\/1185\/files\/Cooking-Annual-events_front-cover_0d2c21ee-edda-4e74-aba6-6231a02c7475.jpg?v=1774696428","url":"https:\/\/cocollaborations.com\/products\/an-illustrated-guide-to-japanese-cuisine-annual-events","provider":"CoCollaborations hudson","version":"1.0","type":"link"}