{"product_id":"mastering-the-art-of-japanese-home-cooking","title":"\"Mastering the Art of Japanese Home Cooking\" by Masaharu Morimoto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe revered Iron Chef shows you how to make flavorful, exciting, authentic Japanese meals at home in this beautiful Japanese cookbook, sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e• Hardcover • Cooking\/Regional \u0026amp; Cultural \/ Japanese • Illustrations: 177 color images throughout • Publication: 2016\u003c\/p\u003e\n\u003cp\u003eJapanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved dishes are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.\u003c\/p\u003e\n\u003cp\u003eChef Morimoto reveals the magic of authentic Japanese food—how building a pantry of half a dozen easily accessible ingredients gives home cooks access to hundreds of delicious dishes, empowering them to adapt recipes and create their own.\u003c\/p\u003e\n\u003cp\u003eFrom revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little-known but unbelievably delicious dishes like fish simmered with sake and soy sauce, \"Mastering the Art of Japanese Home Cooking\" brings home cooks closer to the authentic experience of Japanese cuisine than ever before.\u003c\/p\u003e\n\u003cp\u003eAnd, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the dish, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact.\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":54370531016977,"sku":"9780062344380","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/7255\/1185\/files\/fc8854c05e0d1ecb251f889f28b31f98ea3a9adb73629c6c3aab3f0acf119ea4.jpg?v=1787212377","url":"https:\/\/cocollaborations.com\/products\/mastering-the-art-of-japanese-home-cooking","provider":"CoCollaborations hudson","version":"1.0","type":"link"}