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Tankosha
An Illustrated Guide to Japanese Cuisine and Annual Events
An Illustrated Guide to Japanese Cuisine and Annual Events
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This illustrated guidebook was originally written for the Japanese to explain Japanese culture to foreigners. But if you are a Japanese aficionado or are preparing to visit Japan, these guides come in handy and would impress your Japanese friends with your knowledge.
Besides this volume, “Japanese Cuisine and Annual Events”, we have the guide for:
“Traditional Architecture and Everyday Things” and
“Kimono and Traditional Performing Arts.”
Producer: Seiichiro Yamamoto
Editor: Tankosha Editorial Department
Illustration: by Eiko Sueyoshi
ISBN: 978-4-473-04237-8
Release Date: May 1, 2017
A5 variant format, 144 pages (144 pages in color)
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