Matcha - HEKISHO 40g

Our House Matcha is cultivated in the celebrated hills of Uji, just outside Kyoto, sourced exclusively from Ichibancha — the first and most prized harvest of the year — where farmers use the traditional Jikagise method of covering tea trees to shield leaves from sunlight. The region's cool climate slows leaf growth, allowing higher concentrations of chlorophyll and amino acids to develop, producing a matcha that is deeply savory, full-bodied, and as rich in character as it is in heritage.

CHARACTERISTICS
Refreshing, Nutty, Earthy

BREED
Yabukita

HARVEST TIME
Ichibancha (First Harvest)

HARVEST METHOD
Machine-Trimmed

PRODUCTION METHOD
Machine-Ground

ORIGIN
Uji, Kyoto, Japan

PACKAGING
40gr / 1.5oz

SERVING SIZE
~20 servings